For screen reader problems with this website, please call573-442-11175 7 3 4 4 2 1 1 1 7Standard carrier rates apply to texts.

Green Mountain Grills Daniel Boone 52" Black Free Standing Grill-DB-12V

Model #: DB-12V
281109
Green Mountain Grills
At a Glance

We build our new line of Prime grills even smarter and stronger. Our 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. With a 13.5” peaked lid and 458 sq. in. of grill space you can cook anything from 7 racks of ribs to a standup turkey and monitor multiple food temps with dual meat probes. Food has never tasted better, and grilling has never been easier!

$599.00Save $NaN
$599.00

Get to know this product.

The Daniel Boone Prime model comes with a redesigned digital controller with dual meat probes and a USB port. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Grill Functionality

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.

Pellet Hopper

  • The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.

Thermal Sensor

  • The PT100 Platinum resistance temperature sensor is standard in every unit.

Firebox

  • Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.

Digital Controller

  • The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.

Auger System

  • The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.

Grease Bucket

  • Our grease bucket is all stainless steel.
Specifications

Specifications

Total Grilling Area458 Sq. In.
Hopper Capacity18 Lbs
Wattage100W/16.6W

Features

Peaked Lid13.5 In.
Temperature Range150°F to 550°F
Meat ProbesDual
All-Terrain Green WheelsOversized
Auger Motor RPM4.7~5.2
Fan Motor RPM0.45A; 4100 RPM
Grease Tray12 Gauge Steel
Lid13 Gauge Steel
SS Lid14 Gauge Steel
Body14 Gauge Steel
Igniter (Hot Rod) Diameter.625 in.
Height of Cooking Surface to Lid13.5 in. clearance

Misc. Specs

Depth (in.)25
Height (in.)52
Fuel TypeWood Pellets
Total Cooking Area (sq. in.)458
Width (in.)52
Appliance ColorBlack
Appliance Fit Width (in.)52
Color Finish NameBlack
Grill Size52
Product Weight160
Voltage12
WarningProposition 65 Warning for California Residents